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Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.
Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback.
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Peter L. Labrecque
General Manager |
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| P:540.665.4924 |
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peter.labrecque@sodexo.com |
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David Grumbacher
Catering Director |
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| P: 540.665.4723 |
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dining@su.edu |
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Jamey Nutter
District/Executive Chef |
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| P: 540.665.4924 |
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james.nutter@sodexo.com |
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Sandy Baker
Retail Operations Mgr |
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| P: 540.665.5408 |
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sbaker2@su.edu |
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